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Title: Pittsburgh Potatoes
Categories: Potatoes
Yield: 6 Servings

4 c Raw potatoes; diced
1 sm Onion; minced
1 ts Salt
2 c Medium white sauce
3/4 ts Salt
1/8 ts Pepper
1/2 lb Mild cheese; grated
1/2 c Cracker crumbs
2 tb Butter

Place potatoes in pan, add onion & salt, cover with boiling water,
and cook 5 minutes. Drain. Place in a greased baking dish. Season
white sauce, add cheese & pour over the potatoes. Sprinkle with
cracker crumbs, dot with butter.

Bake in moderate oven (350 F) until browned, 20 to 25 minutes.

Recipe by Lois O'Connor

Recipe FROM: <https://archive.org/details/princeton-cookbook>

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