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Title: New England Pecan Pie
Categories: Pies
Yield: 1 Pie

1 c Pecans
2 tb Flour
1/2 c Sugar
3 Eggs
1/2 c Butter; softened
1 ds Salt
1 c Maple syrup
1 ts Vanilla
1 Unbaked pie shell
Whipped cream; great gobs

Mix flour thoroughly with sugar. Beat eggs lightly and add butter,
salt, sugar mixture, syrup, nuts, and vanilla. Mix well and pour into
unbaked pie shell. Preheat oven and bake for 10 minutes at 375°F,
then reduce heat to 350°F and bake 50 minutes longer. Serve piled
high with whipped cream.

Recipe by Natalie S. Clapp

Recipe FROM: <https://archive.org/details/princeton-cookbook>

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