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Title: Carrot And Celery Salad
Categories: Salads
Yield: 1 Salad

2 lg Carrots; diced
3 Celery ribs; finely sliced
1 Red pepper; diced
3/4 c Walnuts
1/2 c Corn
1 ts Paprika; level
1/4 ts Chili powder
4 tb Oil and vinegar dressing

Put the carrots, celery, and red pepper into a serving bowl; add
walnuts and corn. Mix paprika and chili powder in the dressing. Pour
over salad, mix well, and refrigerate for 40 minutes.

Recipe by Monique Langis

Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>

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