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Title: Fancy Fuss-Free Torte
Categories: Five, Cakes, Fruits, Dairy, Nuts
Yield: 10 servings
10 3/4 oz Loaf pound cake; thawed
21 oz Can cherry pie filling *
8 oz Tub whipped topping; thawed
1/2 c Chopped pecans
* or flavor of your choice
Using a long serrated knife, cut cake horizontally into
3 layers. Place bottom cake layer on a serving plate;
top with half of the pie filling. Repeat layers. Top
with remaining cake layer. Frost top and sides of cake
with whipped topping. Sprinkle with pecans
Joan Causey, Greenwood, Arkansas
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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