MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Two-Crust Pie Pastry
Categories: Five, Pastry
Yield: 2 Pie crusts

2 c A-P flour
1 ts Table salt
2/3 c Lard *
5 tb Ice water; as needed

* Butter or Crisco will work if you must.

Whisk flour and salt together in a large bowl. Cut in
lard with a knife or pastry blender until the mixture
resembles coarse crumbs.

Sprinkle in water, 1 tablespoon at a time, blending
gently with a fork or pastry blender until all flour is
moistened and dough almost cleans the sides of the bowl.

Divide the dough in half and shape flattened rounds.
Wrap in plastic and refrigerate for at least 1 hour
before rolling out.

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Kitchen

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... I'm on two diets now; I wasn't getting nearly enough food on just one.
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