MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Crab Cakes
Categories: Seafood, Vegetables, Breads, Citrus
Yield: 4 Servings
1 c Seasoned bread crumbs;
- divided *
2 Green onions; fine chopped
1/4 c Fine chopped red bell pepper
1 lg Egg; lightly beaten
1/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Garlic powder **
1/8 ts Cayenne pepper
12 oz (2 cans) crabmeat; drained,
- flaked, cartilage removed
1 tb Butter
In a large bowl, combine 1/3 cup bread crumbs, green
onions, red pepper, egg, mayonnaise, lemon juice, garlic
powder and cayenne; fold in crab.
Place remaining bread crumbs in a shallow bowl. Divide
crab mixture into 8 portions; shape into 2-in. balls.
Gently coat with bread crumbs and shape in 1/2" thick
patties.
In a large nonstick skillet, heat butter over
medium-high heat. Add crab cakes; cook until golden
brown, 3-4 minutes on each side.
* I used crushed Ritz crackers
** or 1 teaspoon of garlic granules
Charlene Spelock, Apollo, Pennsylvania
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Kitchen
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* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)