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  • Midwestern Casseroles 47

    From Dave Drum@1:396/45 to All on Wed Nov 13 14:41:52 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef 'n' Biscuit Bake
    Categories: Beef, Beans, Vegetables, Cheese, Breads
    Yield: 8 servings

    1 lb Ground beef
    16 oz Kidney beans; rinsed,
    - drained
    15 1/4 oz Whole kernel corn; drained
    10 3/4 oz Can tomato soup; undiluted
    1/4 c Milk
    2 tb Fine chopped onion
    1/2 ts Chilli spice mix
    1/4 ts Salt
    1 c Diced Velveeta
    12 oz Can refrigerated biscuits
    3 tb Butter; melted
    1/3 c Yellow cornmeal

    Set oven @ 375ºF/190ºC.

    In a saucepan over medium heat, cook beef, breaking into
    crumbles, until no longer pink; drain. Add beans, corn,
    soup, milk, onion, chili powder and salt; bring to a
    boil. Remove from heat; stir in cheese until melted.
    Spoon into a greased 2 1/2 qt. baking dish. Bake,
    uncovered, 10 minutes.

    Meanwhile, brush all sides of biscuits with butter; roll
    in cornmeal. Place on top of bubbling meat mixture.
    Return to oven 10-12 minutes or until biscuits are
    lightly browned and cooked through.

    Erin Schneider, St. Peters, Missouri

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Wed Mar 12 05:30:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Seafood Casserole
    Categories: Rice, Seafood, Vegetables, Breads, Dairy
    Yield: 6 servings

    6 oz Box long grain & wild rice
    1 lb Crabmeat; thawed
    +=OR=+
    2 1/2 c Canned lump crabmeat;
    - drained
    1 lb Cooked shrimp; peeled,
    - deveined, cut in 1/2"
    - pieces
    2 Celery ribs; chopped
    1 md Onion; finey chopped
    1/2 c Fine chopped bell pepper
    4 oz Can mushroom stems & pieces;
    - drained
    2 oz Jar diced pimientos;
    - drained
    1 c Mayonnaise
    1 c Milk
    1/2 ts Pepper
    ds Worcestershire sauce
    1/4 c Dry bread crumbs

    Cook rice according to package directions. Meanwhile,
    set oven @ 375ºF/190ºC.

    In a large bowl, combine the crab, shrimp, celery,
    onion, green pepper, mushrooms and pimientos. In a small
    bowl, whisk mayonnaise, milk, pepper and Worcestershire
    sauce; stir into seafood mixture. Stir in rice.

    Transfer to a greased 13" X 9" baking dish. Sprinkle
    with the dry bread crumbs. Bake, uncovered, until
    bubbly, 40-50 minutes.

    Nancy Billups, Princeton, Iowa

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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