MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Boston Cream Poke Cake
 Categories: Cakes, Desserts, Dairy, Chocolate
      Yield: 15 servings
 
 15 1/4 oz Box yellow cake mix
6 13/16 oz (2 bozes) instant vanilla
           - pudding mix
      4 c  Whole milk
      1 ts Vanilla extract
      8 oz Semisweet chocolate chips
      1 tb Butter
      1 c  Heavy whipping cream
 
  Set the oven @ 350ºF/175ºC.
  
  Prepare and bake cake mix according to package
  
  directions for a 13x9-in. pan. Cool completely in pan
  on a wire rack.
  
  Using the handle of a wooden spoon, poke holes in cake.
  In a small bowl, whisk milk, pudding mix and vanilla 2
  minutes. Immediately spread into holes and over top of
  cake. Refrigerate 30 minutes.
  
  In a large microwave-safe bowl, melt chocolate chips and
  butter until smooth. In a small heavy saucepan, heat
  cream just to a boil. Pour over chocolate; let stand 2
  minutes. Stir until smooth, let cool slightly. Cover;
  refrigerate at least 4 hours or overnight.
  
  Taste of Home Test Kitchen
  
  Makes: 15 servings
  
  RECIPE FROM: 
https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
... In a time of universal deceit, telling the truth is a revolutionary act. === MultiMail/Win v0.52
--- SBBSecho 3.27-Linux
 * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)