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  • Midwestern Casseroles 31

    From Dave Drum@1:18/200 to All on Mon Nov 11 19:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef & Tater Bake
    Categories: Potatoes, Beef, Vegetables, Cheese, Dairy
    Yield: 8 servings

    4 c Frozen Tater Tots
    1 lb Ground beef
    1/4 ts Garlic powder
    1/8 ts Pepper
    10 3/4 oz Can cream of broccoli soup;
    - undiluted
    1/3 c Milk
    16 oz Bag chopped broccoli;
    - thawed
    2 13/16 oz Can French-fried onions;
    - divided
    1 c Shredded Colby-Monterey Jack
    - cheese; divided
    1 md Tomato; chopped

    Set oven @ 400┬║F/205┬║C.

    Spread Tater Tots evenly in an ungreased 13x9-in. baking
    dish. Bake, uncovered, 10 minutes.

    Meanwhile, in a large skillet, cook over medium heat
    until no longer pink, 5-7 minutes; crumble meat; drain.
    Stir in seasonings, soup, milk, broccoli, 3/4 cup
    onions, 1/2 cup cheese and tomato; heat through. Pour
    over potatoes.

    Bake, covered, 20 minutes. Sprinkle with the remaining
    onions and cheese. Bake, uncovered, until cheese is
    melted, 5-10 minutes.

    Mike Tchou, Pepper Pike, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:396/45 to All on Sun Mar 9 14:08:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Noodle Casserole
    Categories: Beef, Vegetables, Pasta, Cheese, Soups
    Yield: 8 servings

    1 1/2 lb Ground beef
    1 tb Butter
    1 lg Onion; chopped
    1 c Chopped bell pepper
    1 tb Worcestershire sauce
    6 1/4 c Wide egg noodles; cooked,
    - drained
    21 1/2 oz (2 cans) tomato soup;
    - undiluted
    10 1/2 oz Can cream of mushroom soup;
    - undiluted
    1 c Shredded Cheddar cheese
    Sliced green onions

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook beef over medium heat until no
    longer pink, 8-10 minutes, breaking into crumbles;
    drain. In the same skillet, melt butter over medium
    heat. Add onion and pepper; cook and stir until tender,
    5-7 minutes. Stir in beef, Worcestershire sauce, noodles
    and soups.

    Transfer to a greased 3 qt. baking dish; top with
    cheese. Bake, uncovered, until heated through, 15-20
    minutes. If desired, garnish with green onions.

    Mary Hinman, Escondido, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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