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  • Midwestern Casseroles 23

    From Dave Drum@1:2320/105 to All on Sun Nov 10 18:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken-Zucchini Casserole
    Categories: Poultry, Squash, Breads, Vegetables, Dairy
    Yield: 6 Servings

    6 oz Box stuffing mix
    3/4 c Butter; melted
    3 c Diced zucchini
    2 c Diced, cooked, chicken
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 md Carrot; shredded
    1/2 c Chopped onion
    1/2 c Sour cream

    In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup
    for topping. Add the zucchini, chicken, soup, carrot, onion and sour
    cream to the remaining stuffing mixture.

    Transfer to a greased 11" X 7" baking dish. Sprinkle with reserved
    stuffing mixture.

    Bake, uncovered @ 350oF/175oC until golden brown and bubbly, 40-45
    minutes.

    Bev Dutro, Dayton, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:3634/12 to All on Sat Mar 8 14:46:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Burrito Bake
    Categories: Beef, Beans, Herbs, Cheese, Breads
    Yield: 6 Servings

    1 lb Ground beef
    16 oz Can refried beans
    1/4 c Chopped onion
    1 oz Env taco seasoning
    8 oz Tube refrigerated crescent
    - rolls
    2 c Shredded Cheddar cheese
    2 c Shredded mozzarella cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Chopped bell pepper
    Shredded lettuce
    Chopped tomatoes
    Sliced ripe olives

    Set the oven @ 350ºF/175ºC.

    In a large skillet, cook and crumble beef over medium
    heat until no longer pink; drain. Add beans, onion and
    taco seasoning.

    Unroll crescent roll dough. Press onto bottom and up the
    sides of a greased 13x9-in. baking dish; seal seams and
    perforations.

    Spread beef mixture over crust; sprinkle with cheeses.
    Bake, uncovered, until golden brown, about 30 minutes.
    If desired, sprinkle with toppings.

    Cindee Ness, Horace, North Dakota

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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