• Midwestern Casseroles 19

    From Dave Drum@1:3634/12 to All on Fri Nov 8 16:03:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Noodle Casserole
    Categories: Beef, Vegetables, Pasta, Cheese, Soups
    Yield: 8 servings

    1 1/2 lb Ground beef
    1 tb Butter
    1 lg Onion; chopped
    1 c Chopped bell pepper
    1 tb Worcestershire sauce
    6 1/4 c Wide egg noodles; cooked,
    - drained
    21 1/2 oz (2 cans) tomato soup;
    - undiluted
    10 1/2 oz Can cream of mushroom soup;
    - undiluted
    1 c Shredded Cheddar cheese
    Sliced green onions

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook beef over medium heat until no
    longer pink, 8-10 minutes, breaking into crumbles;
    drain. In the same skillet, melt butter over medium
    heat. Add onion and pepper; cook and stir until tender,
    5-7 minutes. Stir in beef, Worcestershire sauce, noodles
    and soups.

    Transfer to a greased 3 qt. baking dish; top with
    cheese. Bake, uncovered, until heated through, 15-20
    minutes. If desired, garnish with green onions.

    Mary Hinman, Escondido, California

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:124/5016 to All on Fri Mar 7 05:43:09 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheeseburger French Fry Casserole
    Categories: Five, Beef, Saoups, Potatoes
    Yield: 8 servings

    2 lb 90% lean ground beef
    10 3/4 oz Can golden mushroom soup;
    - undiluted
    10 3/4 oz Can Cheddar cheese soup;
    - undiluted
    20 oz Bag crinkle-cut french
    - fries

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook and crumble beef over medium
    heat until no longer pink; drain. Stir in soups. Pour
    into a greased 13" x 9" baking dish.

    Arrange the french fries on top. Bake, uncovered, until
    the fries are golden brown, 50-55 minutes.

    Karen Owen, Rising Sun, Indiana

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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