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Title: Braised & Creamy Vidalia Onions
Categories: Vegetables, Dairy, Poultry, Herbs
Yield: 6 servings
2 tb Butter
3 tb Honey
10 c Sliced Vidalia (sweet)
- onions
1/4 c Chicken broth
1/2 ts Salt
1/8 ts White pepper
1/8 ts Ground mace
1/2 c Heavy whipping cream
In a Dutch oven, melt butter over medium heat; stir in
honey until blended. Add onions, broth and seasonings.
Bring to a boil. Reduce heat; simmer, covered, 15-18
minutes or until onions are tender.
Cook, uncovered, over medium-high heat 15-20 minutes or
until liquid is almost evaporated, stirring
occasionally. Stir in cream; cook 3-5 minutes longer or
until sauce is thickened.
Elaine Opitz, Marietta, Georgia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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