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Title: Brussels Sprouts w/Bacon & Garlic
Categories: Five, Vegetables, Pork
Yield: 12 servings

2 lb Fresh Brussels sprouts
8 sl Bacon; coarse chopped
3 cl Garlic; minced
3/4 c Chicken broth
1/2 ts Salt
1/4 ts Pepper

Trim Brussels sprouts. Cut sprouts lengthwise in half;
cut crosswise into thin slices. In a 6-qt. Dutch oven or
stockpot, cook bacon over medium heat until crisp,
stirring occasionally. Add garlic; cook 30 seconds
longer. Remove with a slotted spoon; drain on paper
towels.

Add Brussels sprouts to bacon drippings; cook and stir
until sprouts begin to brown lightly, 4-6 minutes. Stir
in broth, salt and pepper; cook, covered, until Brussels
sprouts are tender, 4-6 minutes longer. Stir in bacon
mixture.

Mandy Rivers, Lexington, South Carolina

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... Chicken Tikka Masala not fish 'n chips is the national British dish.
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