MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bread Stuffing
Categories: Stuffing
Yield: 5 Cups

1 1/2 c Celery (with leaves);
-chopped
3/4 c Onion; finely chopped
3/4 c Butter
9 c Soft bread cubes
1 ts Salt
1/2 ts Ground sage
1/2 ts Dried thyme leaves
1/4 ts Pepper

Cook and stir celery and onion in butter in Dutch oven until celery is
tender; remove from heat. Stir in remainin ingredients.

Recipe by Betty Crocker's Cookbook, 1986

Recipe FROM: <gopher://sdf.org/0/users/papa/recipe/BreadStuffing.txt>

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