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Title: Cabbage And Potato Pasta
Categories: Italian, Pasta
Yield: 4 Servings

1 c Cheese; grated
2 Yellow potatoes; cut into
-small cubes
4 c Cabbage; torn into 2 to 3"
-pieces
2 tb Salt
13 oz Penne
4 tb Butter
5 cl Garlic; chopped

Grate your cheese, chop your potatoes, and tear up your cabbage.

Bring a large pot of water to a boil and add salt, potatoes, and
cabbage.

Your potatoes will need about 14 minutes to be fully cooked. Refer to
the package instructions on your penne and add the penne to the same
pot so that the potatoes and pasta will be finished cooking at the
same time. (For example, if the box provides for a 12-minute cooking
time, add your pasta to the pot 2 minutes after adding the potatoes
and cabbage).

While the pasta and vegetables are cooking, add the butter and garlic
to a small pan over medium-low heat. Once the butter has completely
melted, reduce the heat to the lowest possible setting. The garlic
will eventually turn a toasted golden color.

When the pasta is cooked, drain the excess liquid completely. Add
half the pasta, cabbage, potatoes to a casserole dish and then
sprinkle with half the cheese.

Add the remaining half of the pasta, cabbage, and potatoes to the
casserole dish. Sprinkle with the rest of the cheese.

Pour the butter and garlic over the top of the cheese.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/cabbage-and-potato-pasta/>

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