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Title: Vegan Berry Galette
Categories: Dessert, French
Yield: 8 Servings

1 Vegan puff pastry sheet;
-make sure it's thawed
3 tb Sugar
2 c Raspberries
2 tb Raspberry preserves
1 c Blueberries
1 ts Lemon juice
1/2 c Vegan whipped cream

Preparation time: 5 minutes Cooking time: 10 minutes

A beautiful and healthy(ish) dessert that's sure to please a crowd and
takes 20 minutes to make!

Preheat your oven to 425°F.

Place a sheet of puff pastry on a flat surface and begin rolling it
out with your rolling pin. To avoid having the pastry stick to your
surface, flip it at least once. You should have a 9 x 11 inch
rectangle.

Sprinkle 1 tb of sugar over the puff pastry and impress them into the
dough by using your rolling pin. Flip and repeat.

Using a sharp knife, score all around the dough, one inch from the
edge (so that you have a rectangle within a rectangle--refer to
photograph or video). Make sure not to actually cut the dough.

Place the puff pastry on a baking sheet lined with parchment paper
and bake in the oven for 10 minutes.

While the puff pastry is baking, microwave the raspberry preserves
for 30 seconds. They should be very runny.

Add the melted preserves to your fresh raspberries and stir until the
berries are evenly coated.

Add 1 tb of sugar to your blueberries, together with lemon juice.
Stir.

When the puff pastry is golden brown, remove from the oven. Gently
tap the center of the sheet with the back of a spoon and press it
down.

Pour the raspberries into the center and spread them out. Next, add
the blueberries.

Top with a little whipped cream and serve.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/vegan-berry-galette/>

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