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Title: Bhuna Murgh (Slow Cooked Chicken With Black Spices) PT 2
Categories: Chicken, Indian
Yield: 4 Servings

See part 1

Notes:

If you want to serve the chicken as appetizers, cook them to
perfection on the outdoor/indoor grill itself & serve with Mango Mint
Chutney.

This recipe can be used for goat meat, turkey, beef, or lamb also. The
cooking time will vary as per the kind of meat used.

This spice rub is serves as a flavorful condiment to add indian twist
to your grilling.

Recipe FROM:
<gopher://sdf.org/0/users/sanjuro/indian-food/bhuna-murgh.txt>

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