MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bedouin Bread
Categories: Breads, Middle-east
Yield: 8 Servings

1 tb Dry baker's yeast
1 tb Honey
1 1/4 c Water; warm
3 1/2 c Mixed flours *
2 ts Salt

* Combine several flours in any proportions: for example, 2 c whole
wheat, 3/4 c rye, 1/4 c rice, 1/2 c whole wheat pastry or soy.

Dissolve yeast and honey in water; let sit 5 minutes then mix the
flour and salt into yeast mixture.

Knead the dough on a floured board. Cut into 8 pieces. Shape into
rounds and roll until about 5" across and 1/4" thick. Put on lightly
greased cookie sheet. Cover with damp towel and lt rise in warm place
for 1 to 2 hours, or until 1/2 to 3/4" thick. Preheat oven to 500°F
one-half hour before baking the bread. Bake 5 to 8 imnutes at 500°F
until done. These breads should be served warm with butter.

Recipe by Horn of the Moon Cookbook by Ginny Callan

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)