MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Mushrooms
Categories: Five, Mushrooms, Dairy
Yield: 8 servings
3 lb Sliced fresh mushrooms
1/2 c Butter; diced
1/2 c A-P flour
2 1/2 c Whole milk
1 c Evaporated milk
2 ts Salt
Place mushrooms in a large stockpot; cover with water.
Bring to a boil; stir. Reduce heat; cover and simmer 3
minutes or until tender. Drain well.
In a Dutch oven, melt butter. Stir in flour until
smooth; gradually add milk and evaporated milk. Bring to
a boil; cook and stir until thickened, about 2 minutes.
Stir in salt and mushrooms. Cook and stir over medium
heat until heated through, 3-4 minutes.
Mary Lou Boyce, Wilmington, Delaware
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... It straddles the line between kind-of-gross and kind-of-awesome.
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