MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ermine Frosting
Categories: Frosting
Yield: 1 Batch

1 c Whole milk (245 g)
5 tb All-purpose flour
1 c Unsalted butter (227 g);
-room temperature
1 c Granulated sugar (200 g)
1 ts Vanilla extract

Cook The Base:

In a medium saucepan over medium heat, whisk together the milk and
flour. Cook for 3 to 5 minutes, constantly whisking, until the
mixture thickens to a very thick pudding-like consistency and coats
the back of a spoon. Remove from heat and let it cool to room
temperature.

Cream Butter And Sugar:

In a stand mixer fitted with the paddle attachment, cream the butter
and sugar on medium speed until light and fluffy, about 2 to 3
minutes. Use a rubber spatula to scrape down the sides of the bowl as
needed.

Combine Mixtures:

Add the cooled milk mixture to the creamed butter and sugar. Beat on
medium-high speed until the frosting becomes light and fluffy,
approximately 2 to 3 minutes, scraping down the bowl periodically.

Add Vanilla And Whip:

Switch to the whisk attachment. Add vanilla extract and mix on high
for 7 to 8 minutes, or until the frosting is smooth and creamy.

Recipe by MummyChunk <mummycullen@gmail-dot-com.no-spam.invalid>

Recipe FROM: <news:95ScnRXGw6Avdo76nZ2dnZfqn_EAAAAA@giganews.com>,
<news:rec.food.cooking/1539145>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)