MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten Free Blueberry Blue Pancakes
Categories: Breakfast, American, Gf, Gluten free
Yield: 8 Pancakes

1/2 c Almond flour
1/2 c Sweet white rice flour; you
-can substitute oat flour,
-but it won't taste as good
1/4 c Potato starch or corn starch
2 tb Sugar
1 1/2 ts Baking powder
1 pn Salt
1 c Plant milk
1 c Blueberries
Oil; for frying

Preparation time: 15 minutes
Cooking time: 15 minutes

The best gluten free pancakes you'll ever make! Fluffy and delicious!

GF Flour In a large bowl, mix together the almond flour, sweet white
rice flour, potato or corn starch, sugar, baking powder, and salt.

GF Batter Stir in the plant milk--the batter will be quite thick. Add
your blueberries and stir gently, so they don't break.

Cook Add oil to a non-stick pan over medium heat and spoon the batter
onto the pan (about the size of your palm). Cook on both sides for
about 2 minutes. They will be slightly crispy on the outside and soft
and tender on the inside.

Serve Serve with maple syrup and fresh berries.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/gluten-free-blueberry-blue-pancakes/>

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