MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Linguini Alfredo
Categories: Seafood, Pasta, Cheese, Dairy, Wine
Yield: 6 Servings

1/3 c Olive oil
3 cl Garlic; minced
1 lb Shrimp; peeled, deveined,
- tails off
2/3 c Clam juice or chicken broth
1/3 c Dry white wine
1 c Heavy (whipping) cream
1/2 c Fresh grated Parmesan cheese
- (+ additional for serving)
2 tb Lemon juice
2 tb Chopped parsley
1/4 ts (ea) dried basil & oregano
- leaves; crushed
1 lb Pkg linguini; cooked,
- drained

Heat oil in large skillet over medium-high heat. Add
garlic; reduce heat to low. Simmer until garlic is
tender.

Add shrimp in same skillet and cook over medium-low heat
until opaque. Remove shrimp; reserve liquid in pan.

Add clam juice or chicken broth; bring to a boil.

Add wine; cook over medium-high heat 3 minutes, stirring
constantly.

Reduce heat to low; add cream, stirring constantly. Add
cheese; stir until smooth. Cook until thickened.

Add shrimp to sauce. Heat through. Add lemon juice,
parsley, basil, and oregano. Pour over linguine in large
bowl; toss gently to coat. Serve with additional grated
Parmesan cheese, if desired.

Makes 6 servings

Adapted from source: Copykat.com/September 13 1999

Recipe from: http://www.recipelink.com

Uncle Dirty Dave's Kitchen

MMMMM

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Scampi w/Linguine (GFS)
Categories: Seafood, Pasta, Citrus, Vegetables
Yield: 3 Servings

1 tb Salt
1 lb Linguine pasta
3 tb Unsalted butter
2 1/2 tb Extra virgin olive oil
1 1/2 tb Garlic; minced
1 lb Large shrimp; peeled,
- deveined, tails off
1/4 ts Ground black pepper
1/3 c Fresh parsley; chopped
1/2 Lemon; zested
2 Lemons; juiced
1/2 Lemon; thin sliced in half
- rounds
Hot red pepper flakes

Wash hands. Add a bit of oil, salt, and linguine to
large pot of boiling water. Cook for 7-10 minutes.

Meanwhile, in another large pan, melt the butter and
olive oil over medium-low heat. Add the garlic. Saute
for 1 minute.

Add the shrimp, salt, and the red pepper flakes. Saute
until the shrimp turns pink. Remove from the heat, add
the parsley, lemon zest, lemon juice, and lemon slices.
Toss to combine.

When the pasta is done, drain the cooked linguine and
then put it back in the pot. Immediately add the shrimp
and sauce, toss well, and serve.

RECIPE FROM: https://gfsstore.com

Uncle Dirty Dave's Kitchen

MMMMM

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