MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Deep-Dish Rhubarb Pie
Categories: Pies, Pastry, Desserts
Yield: 6 Servings

3/4 c Sugar
1/3 c Flour; sifted
1 ts Ground cinnamon
1/2 ts Ground cloves
1 2/3 lb Fresh rhubarb
2 tb Butter

MMMMM----------------------FLAKY PASTRY II---------------------------
1 1/2 c Flour; sifted
1 ts Salt
1/2 c Lard
4 tb Ice water; approx
Milk or cream
Sugar

Sift flour & salt into a med. bowl; cut in lard with a
fork or pastry blender until mixture is crumbly.

Sprinkle cold water over mixture, 1 tb at a time; mix
lightly with a fork just until pastry holds together
and leaves sides of bowl clean. Make a ball; flatten
it. Wrap dough in plastic and store in refrigerator
until ready for use.

Mix sugar, flour, cinnamon, and cloves in a bowl.

Wash rhubarb; trim ends; cut into 1" pieces (You
should have 10 cups). Place in a large bowl.

Sprinkle with sugar mixture; toss lightly to mix.
Let stand 15 minutes. Toss again.

Spoon rhubarb filling into an 8" x 8" x 2" baking
dish; dot with butter.

Prepare pastry. Roll out to a 10" square on a lightly
floured surface. Cut in 1/2" with a pastry wheel or
knife. Weave strips into a lattice. Cover filling.
Turn ends under just enough so that strips touch sides
of baking dish. Brush lattice top with milk or cream;
sprinkle with sugar.

Bake in hot oven (425┬║F/220┬║C) for 40 minutes, until
pastry is golden and juices bubble up. Cool. Serve
warm with vanilla ice cream, if you wish.

Family Circle All-Time Baking Favorites; 1974

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cannoli Dessert Calzone
Categories: Emeril, Desserts, Nuts, Chocolate, Cheese
Yield: 2 Servings

1/2 Recipe pizza dough; separate
- recipe
1 c Mascarpone cheese
1/2 c Ricotta cheese
1/2 c Confectioners' sugar
1/4 c Chocolate chips
1/4 c Chopped walnuts; toasted

Preheat a deep fryer to 350ºF.

Roll dough into a 12" circle, about 1/2" thick. In a bowl,
combine mascarpone, ricotta, confectioners' sugar, chocolate
chips, and toasted walnuts. Place cheese filling over half
of the dough. Fold the other half of the dough over the
filling. Seal the edges well by pinching the dough together.

Carefully drop into deep fryer and fry until golden, about 3
to 4 minutes. Remove to a paper towel lined plate. Let cool
slightly before serving.

Alternately, Set oven @ 500ºF. If you have one, place a
pizza stone on the bottom rack of the oven.

Dust pizza peel or baking sheet with cornmeal. Place rolled
out dough on peel. Top with filling and seal, as directed
above. Bake for about 8 to 10 minutes, or until dough is
golden brown. Let cool slightly before serving.

Yield: 1 large calzone, serving 2 to 3

From: http://www.emerils.com/recipe

Uncle Dirty Dave's Archives

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... Middle age is when your broad mind and narrow waist start to change places --- MultiMail/Win v0.52
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