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Title: Breaded Pork Chops
Categories: Five, Pork, Breads
Yield: 6 servings

1 lg Egg; lightly beaten
1/2 c Milk
1 1/2 c Crushed saltine crackers
6 Boneless pork loin chops;
- cut 1" thick
1/4 c Oil

In a shallow bowl, combine egg and milk. Place cracker
crumbs in another shallow bowl. Dip each pork chop in
egg mixture, then coat with cracker crumbs, patting to
make a thick coating.

In a large skillet, cook chops in oil for 4-5 minutes on
each side. Let meat stand for 5 minutes before serving.

Deborah Amrine, Grand Haven, Michigan

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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