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Title: Vegan Fried Chicken (Korean Style) PT 2
Categories: Korean, Vegetarian
Yield: 4 Servings

See part 1

Set aside 1/3rd of the vegan fried chicken--these will remain
unsauced. Place another third in a deep bowl, together with the Soy
Glaze. Toss until they are evenly coated.

Finally, use a brush to coat the remaining third of the vegan fried
chicken with the Sweet & Spicy Sauce.

Garnish with sesame seeds and scallion greens before serving.

Recipe FROM:
<https://thekoreanvegan.com/amazing-vegan-fried-chicken-recipe/>

Recipe by Joanne Molinaro

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