MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Noodles
Categories: Five, Eggs, Pasta
Yield: 4 Servings

4 lg Eggs; beaten well
3 c Flour; or more, as needed
Salt

Beat the eggs well with a pinch of salt. Add flour, as
much as is needed to make a stiff, smooth dough.

Roll out the dough to about 1/8" thick for noodle or
1/4" (or more) for dumplings.

If making noodles you may cut the dough into ribbons on
the cutting board. Or, as I usually do, flour the dough
well and roll it up before cutting the noodles. The
rolls can then be shaken out and put into the pot or
popped into a container and frozen for future reference.

If making dumplings roll out the dough to 1/4" (or more)
thickness and cut squares or rectangles of whatever size
you would like. These may be added to the cooking pot
straight away or put into a container and frozen for
later use.

This recipe, which I learned from my Grandmother,
expands or contracts as needed. The general rule of
thumb is one large or jumbo egg for each serving/person
and as much flour as can be worked into the beaten egg.
Salt is up to each individual maker - I use a generous
pinch, others may use more. But, you need some salt.

Uncle Dirty Dave's Kitchen

MMMMM

... I regarded Cocoa Puffs as a "dessert cereal."
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Old Fashion Chicken & Noodles
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 5 Servings

500 g (17.6 oz) Swabian Spaetzle *
28 oz (2 cans) chicken broth
+=OR=+
3 1/2 c Homemade chicken stock/broth
2 Chicken leg quarters; cooked
- meat removed from bone and
- shredded
1/8 ts Ground sage
1 ts Celery seed
1/4 ts (to 1/2 ts) "Italian" herb
- seasoning
10 3/4 oz Can cream of chicken soup
1 1/2 c Left over chicken gravy
+=OR=+
12 oz Jar Heinz chicken gravy

* Deutsche Kuche found at ALDI. These are as good as I
can make from scratch on a good day. And not expensive.

In a large pan, bring chicken broth to a boil. Add the
noodles. Stir. Let it come back to a boil, turn down to
a medium heat, stirring often. While cooking add chicken
and spices. Cook noodles until tender, if it becomes dry
add small amount of water until noodles are tender.

Mix together chicken soup and gravy. Add to the noodle
mixture and stir continuously. When they are no longer
watery, remove from heat. The noodles will be thick,
creamy and chewy. Similar to dumplings.

Serves 4-6 with side dishes.

Uncle Dirty Dave's Kitchen

MMMMM

... How many lawyer jokes are there? Three. The rest are facts.
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