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Title: Pad Hed (Mushroom Stir-Fry)
Categories: Main course, Thai
Yield: 2 Servings

2 tb Oil
3 cl Garlic
2 Prik chi fa; to taste
10 1/2 oz Mushrooms; see notes
2 tb Oyster sauce
1 tb Light soy sauce
1 ts White sugar
1/4 ts White pepper
Green onions; chopped into
-2" sized pieces

Preparation time: 10 minutes
Cooking time: 10 minutes

Quick and easy Thai mushroom stir-fry recipe. Serve with rice for a
healthy dinner, or on its own as a side.

Heat oil in your wok over medium heat and sauté garlic until golden
and fragrant.

Toss in the prepped mushrooms and red chilies. Stir-fry for a few
minutes until the mushrooms are slightly tender but still crisp.

Add sauces and seasonings: light soy sauce, oyster sauce, white
pepper, and white sugar. Mix well and coat the mushrooms with the
stir-fry sauce.

Turn off the heat and stir in your chopped green onions. Serve
immediately and enjoy.

Recipe by Praew

Recipe FROM: <https://hungryinthailand.com/
thai-mushroom-stir-fry-recipe-pad-hed/>

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