MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Basic Risotto
Categories: Rice
Yield: 1 Batch

1 tb Butter (optional)
1 tb Olive oil
1 lg White onion
3 cl Garlic (optional)
175 g Short grain rice (any short
-grain rice will do)
100 ml White wine / Martini
600 ml Stock
50 g Hard cheese; up to 100 g,
-grated
Seasoning

The main stay of the 'vegetarian option' in restaurants, usually the
ones that haven't a clue what to serve if you don't want meat.

This recipe uses a pressure cooker for frying as well as making the
risotto. This avoids the need to stand over it adding stock a bit at a
time.

Fry the Onion & Garlic (if used) in the oil (or oil & butter) for 3
minutes or until soft.

Add the rice to coat in the remaining oil & stir well for 1 minute.

Add the wine & continue to stir until it has reduced by half.

Then add the stock & stir well.

Season to taste.

Seal the pressure cooker & bring to high pressure.

Maintain high pressure for 8 minutes then allow to de-pressurize
naturally.

Stir well as it will look very wet, then stir in the cheese. (You can
also add more butter).

Recipe FROM:
<gopher://sdf.org/0/users/guinness0001/Recipes/Basic_Risotto.txt>

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