MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blondies
Categories: Cookies, Snacks, Chocolate
Yield: 16 servings

12 tb (170 g) butter; more for
- greasing
1 c (220 g) (packed) brown
- sugar
2 lg Eggs
1 1/2 ts Pure vanilla extract
1 c (128 g) A-P flour
1/2 ts Baking powder
1/4 ts Baking soda
3/4 ts Kosher salt
1 1/2 c (255 g) bittersweet
- chocolate chunks or chips

Set oven @ 350oF/175oC.

Grease and line a 9" square baking pan with parchment
paper, leaving a 2" overhang on two sides.

In a medium saucepan combine the butter and sugar, and
heat over medium until the butter is melted. Remove from
the heat, and whisk vigorously until well combined.

Let mixture cool for about 10 minutes, then whisk in the
eggs, one at a time. Whisk in the vanilla.

Add the flour, baking powder, baking soda and salt, and
stir to combine. (You might still have some flecks of
flour. That's OK.) Stir in 1 1/4 cup of the chocolate.
Transfer to the prepared pan and smooth the top.
Sprinkle with the remaining chocolate.

Bake until the very top looks just set, and a toothpick
inserted into the center comes out with moist crumbs
attached, 18 to 20 minutes. Do not overbake.

Transfer to a rack to cool completely, about 45 minutes.
Lift out using the paper, and transfer to a cutting
board. Cut into 16 pieces.

By: Samantha Seneviratne

Yield: 16 bars

RECIPE FROM: https://cooking.nytimes.com

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