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Title: Monastery Style Lentils
Categories: Lentils
Yield: 4 Servings

1/4 c Olive oil
2 lg Onions; chopped
1 Carrot; chopped
1/2 ts Dried thyme
1/2 ts Dried marjoram
3 c Stock
1 c Lentils; rinsed
1 pn Salt; to taste
1/4 c Fresh parsley; chopped
16 oz Can tomatoes
1/4 c Dry sherry
2/3 c Swiss cheese; grated

Preparation time: 20 minutes
Cooking time: 50 minutes

Heat oil in a large pot and sauté the onions and carrot for 3 to 5
minutes, until softened and onion is translucent. Add dried herbs and
sauté 1 minute. Add stock, lentils, salt, parsley, and tomatoes and
cook, covered, until lentils are tender, about 45 minutes. Add sherry.

To serve, put 2 tb cheese in each bowl and fill with soup.

Recipe by Diet for a Small Planet by Fances Moore Lappé, 1991

Recipe FROM: <https://food52.com/recipes/
35254-frances-moore-lappe-s-lentils-monastery-style>

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