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Title: Easy & Hi-Protein Vegan Kimchi Jjigae
Categories: Soup, Korean
Yield: 4 Servings

1 tb Sesame oil; plus more for
-garnish
3 lg Shiitake mushrooms; sliced
1/4 c Onion; diced
3 Scallion whites; chopped
2 cl Garlic; minced
1/2 c Potato; diced
2 c Aged kimchi; cut into
-bite-sized pieces; not
-diced
2 tb Gochugaru
2 tb Gochujang
2 tb Soup soy sauce
1/2 c Kimchi liquid
1/2 ts Cracked black pepper
2 c Vegetable broth
15 g Dashima
16 oz Md Firm tofu; sliced intro
-1/2" thick slabs
1 c Cooked black beans
3 Scallion greens; chopped,
-for garnish
1 oz Enoki mushroom

Preparation time: 20 minutes
Cooking time: 18 minutes

Literally the best kimchi jjigae you'll ever eat in your life.

To a large ddukbaeggi (clay Korean pot) or medium Dutch oven over
medium heat, add sesame oil (or vegetable broth) and gochugaru. Cook
for about 1 minute until gochugaru starts to froth. Add shiitake
mushrooms and stir until they are coated with oil and gochugaru. Cook
for about 2 minutes, until mushrooms start to brown.

Add diced onion, scallion whites, and garlic until garlic softens and
onions begin to throw translucent (about 2 minutes). Make sure to stir
regularly, so that the gochugaru doesn't burn.

Next, add your potatoes, kimchi, gochugaru, and gochujang. Stir all
the contents of the pot together until they are all evenly coated.
Deglaze your pot with kimchi liquid and soy sauce, stirring so that
everything is well-incorporated. Add cracked black pepper. Then, add
your vegetable broth (or water). Drop in the dashima and increase the
heat to a medium-high until the pot comes to a boil. Then reduce heat
to low and allow the pot to simmer for about 10 minutes, until
potatoes are almost cooked.

Add your sliced tofu, black beans, and enoki mushrooms. Cook for an
additional 3 minutes, until potatoes are fully cooked. Garnish with
scallion greens, an extra drizzle of sesame oil (optional), and
remove from heat. Serve with bowl of rice.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/vegan-kimchi-jjigae-reigns-supreme/>

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