MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Layered Apple Cake
Categories: Cakes, Jewish
Yield: 1 Cake
6 Peeled pink crispy apples;
-thinly sliced and halved
3 Eggs
1/8 ts Salt
5 tb Sugar
3/4 c Flour
1 ts Baking powder
1/4 c Butter (50 g); melted
1 ts Orange and/or lemon zest
-(optional)
1/2 ts Cinnamon
1/2 c Dairy free milk
1 ts Vanilla extract
Powdered sugar; garnish
Layers of thin apples and sweet custard come together for the ultimate
holiday dessert.
Preheat oven to 350°F/180°C.
Place apple slices in a large bowl. In a separate deep bowl, beat 3
eggs with pinch of salt and sugar to a light yellow and airy hue, add
flour and baking powder sifted through a sieve, mix to a uniform
batter, add melted butter, mix well, add orange or lemon zest
(optional) and cinnamon, add milk and vanilla extract and mix until
there is a uniform batter.
Pour the batter over the cut apples, mix to a uniform mixture. Leave
some apple slices aside to cover the top of the cake.
Grease a 13x5" loaf pan with melted butter. Pour mixture into the
mold. Arrange remaining apples over the batter as shown in the video.
Bake for 30 minutes at 350°F/180°C, lower the temperature to
300°F/150°C and bake for another 30 minutes or until the cake is
shaped and the apples have a golden-brown hue.
Remove from oven to cool, remove from pan and place on a cake plate,
sprinkle with powdered sugar and serve warm or cold.
Recipe by Ronit Tavron
Recipe FROM: <
https://aish.com/layered-apple-cake/>
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