MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roti Canai
Categories: Malaysian
Yield: 1 Batch

600 g Plain flour
1 tb Salt
1 c Water; warm
Sugar; to taste
Ghee

Mix salt with flour and sieve into a bowl.

Add sugar if necessary.

Add water and knead into dough no longer sticks to hand.

Knead until it feels 'elastic'.

Divide into 8 portion, return to bowl, brush it with ghee and cover
with damp cloth leaving for 1/2 hour.

Take 1 portion, spread a little ghee on top and flatten with hands.

Pick up flattened dough by the edges and swirl in circular motion
until dough thins out.

Fold dough to form a square and flatten out again.

Repeat process to trap air in layers of dough.

Flatten once again and fry on heated flat pan or iron griddle until
cooked.

Remove and serve hot with dhal or any curry of your choice.

Recipe FROM:
<https://sites.ualberta.ca/~rxzhang/FooD/malaysiabody.htm>

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