MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy No Bake Vegan Sponge Cake
Categories: Dessert
Yield: 1 Cake

1 1/3 c Soy milk; divided
1 tb Lemon juice
1 1/2 c All purpose flour
2 tb Soy milk powder
2 ts Baking powder
3/4 ts Baking soda
1/2 c Vegetable oil
1 c Powdered sugar
1 tb Vanilla extract

Preparation time: 15 minutes
Cooking time: 45 minutes

The best and only vegan sponge cake recipe you'll ever need!

Prepare your cake pan by spraying it with cooking spray and lining the
bottom with parchment paper.

Make your vegan buttermilk by mixing together 1 cup of soy milk with
lemon juice. Set this aside until it curdles (about 10 minutes).

Into a large bowl, sift your flour, soy milk powder, baking powder,
and baking soda. Whisk the ingredients together. Set this aside.

In a separate large bowl, whisk together the vegan buttermilk,
vegetable oil, powdered sugar, and vanilla extract until well
combined and you cannot see any visible separation between the vegan
buttermilk and the oil. This will take about 7 to 8 minutes.

Before adding your dry ingredients to your wet ingredients, place a
large pot with about 1" of water over medium high heat. Place the
steam rack inside the pot. Make sure your water is boiling before you
complete making your batter, as you will want to place your batter
into the steam as soon as it is fully mixed.

To finish making your batter, into the large bowl of wet ingredients,
sift your dry ingredients in four parts. In other words, incorporate
your dry ingredients a quarter at a time. Make sure the flour blend
is fully mixed in before adding more. Once all your dry ingredients
have been incorporated, add 1/3 cup of soy milk and whisk until you
have a smooth batter.

Pour your batter into your cake pan and place the cake pan on top of
the steam rack. Cover the pot with a lid and let the cake steam for
about 5 minutes over medium heat. Then, reduce the heat to as low as
it will go and steam for an additional 40 to 45 minutes, until a
wooden skewer or toothpick inserted into the center of the cake comes
out clean.

Let your cake cool inside your cake pan on a wire rack for about 10
minutes. Then, run a sharp knife or offset spatula around the edge to
loosen the cake from the pan. Place a plate over the top and flip the
cake pan until the cake gently lands on your plate. Place the wire
rack on top of the exposed part of the cake and flip once more to
bring your cake right side up. Make sure your cake cools completely
before trying to frost or ice it.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/steamed-vanilla-vegan-sponge-cake-recipe/>

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