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Title: Bailey's Irish Cream
Categories: Alcohol, Copycat
Yield: 4 Cups

1 c Light cream
14 oz Can sweetened condensed milk
1 2/3 c Irish Whiskey
1 ts Instant coffee
2 tb Hershey's chocolate syrup
1 ts Vanilla
1 ts Almond extract

Combine all the ingredients in a blender set on high speed for 30
seconds. Bottle in a tightly sealed container and refrigerate. The
liqueur will keep for at least 2 months if kept cool. Be sure to
shake the bottle well before serving.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Bailey#047s#040Irish#040Cream.txt>

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