MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jacques Pepin's Mulled Cider
Categories: Five, Beverages, Fruits
Yield: 6 servings

1 1/2 qt Unfiltered sweet cider
12 Allspice berries
12 Whole cloves
2 Sticks cinnamon; broken in
- pieces
6 tb Bourbon

Place all ingredients but the bourbon in a saucepan and
heat over medium heat until the mixture is just below a
boil. Cover, remove from the heat and let steep 5
minutes.

At that point, you will notice that the allspice and
cloves have floated to the top; remove and discard them.
Pour a tablespoon of bourbon, if desired, into each of
six mugs and pour the cider mixture over it. Spoon a few
cinnamon pieces into each mug, and serve immediately.

By Jacques Pepin

Yield: 6 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Kitchen

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... "Maybe this world is another planet's hell." -- Aldous Huxley
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hot Mulled Cider
Categories: Fruits, Herbs, Beverages
Yield: 8 Cups

1/2 ga Fresh, unfiltered apple
- cider; non-alcoholic
1 Orange
12 Whole cloves
4 (3") cinnamon sticks
15 Allspice berries
1/4 ts Ground nutmeg
7 Whole cardamom pods
2 tb (loose) brown sugar

SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the
apple cider into a 3 quart saucepan, cover, turn the
heat on medium-high.

While the cider is heating up, take a vegetable peeler
and peel away a couple thick strips of peel from the
orange. Press about half of the cloves into the peeled
part of the orange. (You can also just quarter the
orange and add the slices and cloves separately. I just
like seeing the orange bob up and down.)

Place orange, orange peel strips, the remaining cloves,
and the rest of the ingredients into the sauce pan with
the cider. Keep covered and heat the mulled cider
mixture to a simmer and reduce heat to low. Simmer for
20 minutes on low heat.

STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve
to strain the hot mulled cider away from the orange,
cloves, and other spices.

If you want, you can add a touch of bourbon, brandy, or
rum to spike it up a bit.

Serve hot. Add a cinnamon stick to each cup if desired.

By Elise Bauer

RECIPE FROM: https://www.simplyrecipes.com

Uncle Dirty Dave's Archives

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... I had no idea that cooking involved so much alcohol
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