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  • 9/30 Mulled Cider Day - 2

    From Dave Drum@1:2320/105 to All on Sun Sep 29 15:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jacques Pepin's Mulled Cider
    Categories: Five, Beverages, Fruits
    Yield: 6 servings

    1 1/2 qt Unfiltered sweet cider
    12 Allspice berries
    12 Whole cloves
    2 Sticks cinnamon; broken in
    - pieces
    6 tb Bourbon

    Place all ingredients but the bourbon in a saucepan and
    heat over medium heat until the mixture is just below a
    boil. Cover, remove from the heat and let steep 5
    minutes.

    At that point, you will notice that the allspice and
    cloves have floated to the top; remove and discard them.
    Pour a tablespoon of bourbon, if desired, into each of
    six mugs and pour the cider mixture over it. Spoon a few
    cinnamon pieces into each mug, and serve immediately.

    By Jacques Pepin

    Yield: 6 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "Maybe this world is another planet's hell." -- Aldous Huxley
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  • From Dave Drum@1:124/5016 to All on Mon Sep 29 04:28:32 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Mulled Cider
    Categories: Fruits, Herbs, Beverages
    Yield: 8 Cups

    1/2 ga Fresh, unfiltered apple
    - cider; non-alcoholic
    1 Orange
    12 Whole cloves
    4 (3") cinnamon sticks
    15 Allspice berries
    1/4 ts Ground nutmeg
    7 Whole cardamom pods
    2 tb (loose) brown sugar

    SIMMER THE APPLE CIDER WITH ORANGE AND SPICES: Pour the
    apple cider into a 3 quart saucepan, cover, turn the
    heat on medium-high.

    While the cider is heating up, take a vegetable peeler
    and peel away a couple thick strips of peel from the
    orange. Press about half of the cloves into the peeled
    part of the orange. (You can also just quarter the
    orange and add the slices and cloves separately. I just
    like seeing the orange bob up and down.)

    Place orange, orange peel strips, the remaining cloves,
    and the rest of the ingredients into the sauce pan with
    the cider. Keep covered and heat the mulled cider
    mixture to a simmer and reduce heat to low. Simmer for
    20 minutes on low heat.

    STRAIN OUT THE ORANGE AND SPICES: Use a fine mesh sieve
    to strain the hot mulled cider away from the orange,
    cloves, and other spices.

    If you want, you can add a touch of bourbon, brandy, or
    rum to spike it up a bit.

    Serve hot. Add a cinnamon stick to each cup if desired.

    By Elise Bauer

    RECIPE FROM: https://www.simplyrecipes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... I had no idea that cooking involved so much alcohol
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