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Title: 15-Minute Spicy & Cold Bibim Kimchi Noodles
Categories: Korean
Yield: 4 Servings

400 g Somyeon (thin Korean wheat
-noodles)
2 tb Gochugaru
2 tb Gochujang
2 tb Soy sauce
1 tb Rice vinegar
2 tb Maple syrup
2 tb Toasted sesame seeds; plus
-more for garnish
2 tb Toasted sesame oil; plus
-more or garnish
2 tb Green onions; chopped; plus
-more for garnish
1/4 c Red onion; diced
1/4 c Sm Carrot; diced
2 c Vegan kimchi; chopped; plus
-kimchi juice
1/2 c Cucumber; julienned
1 ts Black pepper

Preparation time: 10 minutes
Cooking time: 5 minutes

Spicy, refreshing and delicious kimchi noodles!

Bring a medium pot of water to a boil. While the water is heating,
make the sauce: stir together gochugaru, gochujang, soy sauce,
vinegar, maple syrup, toasted sesame seeds, toasted sesame oil, green
onions, red onion, carrot, and 1 cup of chopped kimchi in a small
bowl. Set aside.

Cook noodles according to package instructions (cook in boiling water
for 3 minutes). Remove from water and rinse under cold water to stop
them from overcooking. Drain and place in a large bowl.

Add the sauce and stir vigorously, until the noodles are evenly and
well-coated. Divide noodles into four servings. Top with remaining
kimchi and julienned cucumber. Garnish with sesame seeds, scallion
greens, a drizzle of sesame oil, and cracked black pepper.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/spicy-bibim-kimchi-noodles-recipe/>

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