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Title: Sourdough Discard Crackers
Categories: Side dish, American
Yield: 4 Servings

3/4 c Discarded sourdough starter;
-stirred down
2 tb Butter; melted
1/4 ts Fine sea salt
2 ts Dried herbs; Herbs de
-Provence
1/4 ts Salt; for sprinkling on top

Preparation time: 10 minutes
Cooking time: 60 minutes

Sourdough discard crackers are thin, crispy and have that amazing
tang that you can only get with real sourdough! You'll never want to
throw away your sourdough discard after your taste these addictive
crunchy crackers!

Preheat your oven to 325°F (162°C) and line a baking sheet with
parchment paper. Melt the butter in a mixing bowl and let cool.

Weigh the sourdough discard, dried herbs and salt into the bowl of
melted butter and mix thoroughly until well combined. Use an off-set
spatula to spread the mixture in a thin, even layer onto the
parchment paper. Sprinkle the top with salt.

Bake for 10 minutes. Remove from oven and score the crackers. Bake
for an additional 20-50 minutes or until the crackers are golden
brown. Let cool completely before breaking into squares. (Oven
temperatures vary, check the crackers after 20 minutes into baking to
make sure they do not over bake. See notes.)

Recipe by Amy Duska

Recipe FROM: <https://littlespoonfarm.com/sourdough-discard-crackers/>

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