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Title: Easy And Authentic Korean Bbq Sauce
Categories: Condiment, Korean
Yield: 32 Ounces

1 c Soy sauce; preferably low
-sodium soy sauce
1/2 Onion
1/2 Asian pear; can substitute
-Fuji apple or other sweet
-apple
4 Green onions
1/2 Red bell pepper
10 cl Garlic; up to 12; washed,
-unpeeled, tips trimmed off
1 ts Fresh ginger
1 pn Msg
1/4 c Brown rice syrup; can
-substitute with maple syrup
2 tb Mirin
1 tb Rice vinegar
1/2 c Soju; can substitute with
-sparkling water
1 ts Liquid smoke
1 ts Black pepper
2 tb Potato starch

Preparation time: 10 minutes

This Korean BBQ sauce recipe is going to become a staple of your
kitchen!

Rough chop all the vegetables and place the soy sauce in a blender
together with the onion, green onion, Asian pear, red bell pepper,
garlic, ginger, brown rice syrup, mirin, rice vinegar, msg, black
pepper, and liquid smoke together with soju or 1 cup of water. Blend
on high until smooth and frothy.

Pour the marinade into a small saucepan over medium heat. Create a
quick slurry by whisking the potato starch together with 1/4 cup cold
water. Pour the slurry into the sauce pan and continue whisking the
contents so as to avoid clumping.

Mix regularly for about 5 minutes, until the sauce clarifies and
thickens. Remove from heat and set it aside to cool for about 20
minutes. Then pour into a sterilized airtight container and store in
the refrigerator. Your homemade Korean BBQ Sauce will stay good for
several weeks!

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/
moms-easy-and-authentic-korean-bbq-sauce-recipe/>

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