MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Banana Bread
Categories: Dessert
Yield: 12 Slices

2 1/8 c All purpose flour (260 g)
7/8 c Light brown sugar (105 g)
1/3 c White granulated sugar (65
-g)
1/4 ts Baking soda
1 1/4 ts Baking powder
1/2 ts Sea salt
2 1/2 tb Silken tofu (37 g)
1/4 c Aquafaba (62 g)
2 c Overripe bananas (225 g);
-mashed
3/4 c Vegan butter (113 g);
-melted
1/2 c Vegan sour cream or vegan
-yogurt (80 g)
1 tb Vanilla extract
2 tb Brandy

Preparation time: 15 minutes
Cooking time: 60 minutes

This will be your go-to vegan banana bread for life!

Preheat oven to 400°F. Treat your loaf pan with a little cooking
spray and line it with parchment paper.

Stir together all dry ingredients in a large bowl with a whisk. Add
nuts or chocolate chips if you want.

Whisk the silken tofu and aquafaba together with a fork until slightly
frothy. Add to bananas, vegan butter, sour cream/yogurt, vanilla
extract, and brandy. Mix with a wooden spoon or a spatula until well
combined.

Add dry ingredients to wet ingredients in three parts. Mix together
with a spatula until dry ingredients are just moistened. This will be
a thick batter and you don't want to over-mix. Pour the batter into
your prepared loaf pan.

Place the loaf pan in the center rack of your preheated oven and bake
for about 10 minutes. Then, reduce the oven temperature to 350°F and
cook for an additional 45 to 55 minutes, until a toothpick inserted
into the center of your loaf comes out clean.

Allow the banana bread to cool for about 10 minutes on wire rack
(still in the pan), until gently removing and serving.

Recipe by Joanne Molinaro

Recipe FROM:
<https://thekoreanvegan.com/the-best-vegan-banana-bread-recipe/>

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