MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pomegranate-Honey Syrup
 Categories: Five, Condiments, Fruits
      Yield: 3 Cups
 
     10 oz Pomegranate juice
     14 oz Water
      3 tb Clover honey
      1 c  White sugar
 
  Bring the pomegranate juice, water and honey to a simmer
  in a saucepan set over medium-high heat. Add the sugar
  and stir until it completely dissolves. Remove the pan
  from the heat and set aside to cool to room temperature.
  
  Pour the syrup into a container and refrigerate it until
  needed.
  
  Keeps about 2 months in the refrigerator
  
  By Nicole Riegl
  
  RECIPE FROM: 
https://www.rieglpalate.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
... I took my grandkids to the children's zoo but they wouldn't take them.
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