MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey-Garlic Culotte Steaks
Categories: Five, Beef, Marinades
Yield: 3 Servings

3 (12 oz ea) culotte steaks
Salt & fresh ground pepper

MMMMM--------------------------MARINADE-------------------------------
2 tb Garlic; minced
1 c Water
1/2 c Honey

Mix all ingredients except steaks in a pan and bring to
boil. Lower heat to medium and cook about 10 minutes.

Marinate steaks overnight in refrigerator. Use leftover
marinade to baste steaks while grilling.

Another Dirty Dave recipe

Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Honey Mustard Chicken
Categories: Poultry, Herbs, Condiments
Yield: 4 Servings

1/3 c Smooth Dijon mustard
1/3 c Honey
1 tb Olive oil
3 lb Chicken legs/quarters
Salt
2 Sprigs rosemary
+=OR=+
A generous sprinkling of
- dried rosemary
Fresh ground black pepper

Set the oven @ 350øF/175øC.

In a large bowl, mix mustard with the honey, and olive
oil. Add a pinch of salt and taste. Add more salt and
mustard until you get the flavor where you want it.

Salt the chicken lightly and lay the pieces skin-side
up in a shallow casserole dish. Spoon the honey mustard
sauce over the chicken. Place the rosemary sprigs in
between the pieces of chicken.

Bake for 45 minutes, or until the juices run clear when
the meat is pierced with a knife. Remove the casserole
pan from the oven, use a spoon to spoon off any excess
chicken fat that has rendered during the cooking.

Sprinkle some freshly ground black pepper over the
chicken before you serve.

Recipe by Robert Drum

Uncle Dirty Dave's Kitchen

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