MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Korean Cheeseburgers w/Sesame-Cucumber Pickles
Categories: Beef, Squash, Vegetables, Cheese, Breads
Yield: 4 servings

2 ts Distilled white vinegar
Salt & black pepper
2 tb + 1 ts turbinado sugar
2 lg Persian cucumbers; sliced
- 1/8" thick
1/4 c Soy sauce
2 tb Chopped scallions
2 ts Minced garlic
1/2 c Mayonnaise
2 1/2 ts Roasted sesame oil
1 1/2 lb Ground chuck
4 sl American cheese
4 Hamburger buns
Butter lettuce, sliced
- onions & tomatoes; for
- serving

In a medium bowl, combine vinegar, 1 teaspoon salt and 1
teaspoon sugar, stirring to dissolve the sugar. Add
cucumbers and toss to coat, then let stand at room
temperature.

Heat broiler to high and set oven rack 6 inches from
heat. In a small bowl, combine soy sauce, scallions,
garlic, 1/2 teaspoon pepper and remaining 2 tablespoons
sugar. Mix well, stirring until the sugar is dissolved.
Transfer 1 tablespoon of the marinade to a small bowl
and stir in mayonnaise and 1/2 teaspoon sesame oil. Set
aside.

In a medium bowl, combine beef and 3 tablespoons of the
scallion marinade. Gently mix to incorporate. Form into
8 thin patties (each about 4 1/2" wide) and arrange in a
single layer on a rimmed baking sheet. Brush tops with
half of the marinade. Flip and brush with the remaining
marinade. Broil until golden and caramelized on top,
about 4 minutes.

Arrange cheese on 4 patties, top with the remaining
patties and let stand until cheese melts, about 1
minute.

Pour off all the liquid from the cucumbers and stir in
the remaining 2 teaspoons sesame oil.

Smear the cut side of the buns with some of the seasoned
mayonnaise. Arrange bottom buns on plates. Layer with
lettuce, onion, tomato, double-stack burgers, pickles
and top bun. Serve with extra pickles on the side.

By: Kay Chun

Yield: 4 servings

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Big Meat secretly funded PETA to make Vegans look insane.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheeseburger Bombs
Categories: Beef, Cheese, Vegetables, Breads, Pork
Yield: 8 servings

1/2 lb Ground beef
1/4 c Chopped onion
1/4 c Crumbled, cooked bacon
1/4 c Ketchup
2 tb Prepared mustard
2 tb Chopped dill pickle or
Pickle relish
16 1/3 oz Tube large refrigerated
- buttermilk biscuits
1/2 c Shredded Cheddar cheese
1 lg Egg; room temp, beaten
1/2 ts Sesame seeds

Set oven @ 350ºF/175ºC.

In a large skillet, cook beef and onion over medium heat
until beef is no longer pink and onion is tender, 3-4
minutes, breaking up beef into crumbles; drain. Stir in
bacon, ketchup, mustard and pickles; cool slightly.

On a lightly floured surface, roll each biscuit into a
5-in. circle. Add 1 tablespoon cheese in the center of
each biscuit; top with2 tablespoons meat mixture. Bring
biscuit dough over filling to center; pinch to seal.
Place seam side down on a parchment-lined baking sheet.

Brush tops with beaten egg; sprinkle with sesame seeds.
Bake until golden brown, 18-20 minutes. Serve warm.

Taste of Home Test Kitchen

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Some people opened Fusion Asian restaurants. They are now very rich.
=== MultiMail/Win v0.52
--- SBBSecho 3.29-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)