MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Buffalo Blue Cheese Burgers
Categories: Beef, Vegetables, Cheese, Breads, Chilies
Yield: 4 Servings

1 sm Green apple; cored,
- julienned
1/3 c Julienned carrots
2 sm Celery ribs; sliced
3 tb Blue cheese dressing;
- divided
1 tb White wine vinegar
4 (8 oz ea) burger patties
2 tb Buffalo wing sauce
4 Whole wheat buns; split,
- toasted
1 tb Crumbled blue cheese

In a medium bowl combine apple, carrots and celery. Toss
with 1 tb dressing and vinegar. Season with black pepper,
if desired. Set aside.

Meanwhile, coat a large skillet with cooking spray and
heat over medium-high heat. Reduce heat to medium and
add burgers. Cook burgers 8-12 minutes, turning once
halfway through.

To assemble, toss burgers in hot sauce and place onto
bottom buns. Evenly top with apple slaw mixture,
crumbled blue cheese, remaining dressing and top buns.

Makes 4 sandwiches

RECIPE FROM: https://nourish.schnucks.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Inside-Out Cheeseburgers
Categories: Beef, Cheese, Sandwiches
Yield: 4 Servings

1/4 c Shredded Cheddar cheese
1/4 c Shredded Gruyere cheese
1 lb Ground beef
1 tb Worcestershire sauce
1 1/2 ts Paprika
1/4 ts Freshly ground pepper

Why put the cheese on top of the burger when half of it
just melts off--Instead, form the burger around the
cheese so you can char the meat and safeguard the more
delicate flavors. Use any mixture of hard or semihard
cheeses - Emmenthal and Gouda or Asiago and Parmigiano-
Reggiano also pair well.

Preheat grill to medium-high or preheat the broiler.

Combine Cheddar and Gruyere in a small bowl.

Gently mix beef, Worcestershire, paprika and pepper in a
large bowl, preferably with your hands, without over-
working. Shape into 8 thin, 4" wide patties. Mound 2
tablespoons of the cheese mixture on each of 4 patties,
leaving a 1/2" border. Cover each with one of the
remaining patties. Crimp and seal the edges closed.

To grill: Lightly oil the grill rack (see Tip). Grill
the stuffed patties over medium-high heat, about 4 min
per side for medium-well. (Be sure not to press the
burgers as they cook or they'll split open and the
cheese will ooze out.) To broil: Cover a broiler pan
with foil and coat with cooking spray. Broil the stuffed
patties in the upper third of the oven, about 4 minutes
per side for medium-well. In either case, let burgers
stand for 5 minutes before serving.

Tip: To oil a grill rack: Oil a folded paper towel, hold
it with tongs and rub it over the rack. (Do not use
cooking spray on a hot grill.)

RECIPE FROM: https:www.eatingwell.com

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