MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monte Cristo Benedict
Categories: Pork, Breads, Dairy, Chilies, Cheese
Yield: 4 Servings

2 lg Eggs
1/4 c Heavy whipping cream
1 tb White sugar
pn Salt
pn Cayenne pepper
1/4 ts Ground cinnamon
1/8 ts Ground allspice
4 sl (thick) day-old French bread
1 tb Butter
8 sl (thin) cooked ham
4 sl Cheddar cheese
4 sl Havarti cheese
8 Poached eggs
2 ts Chopped fresh chives; to
- taste
pn Kosher salt; to taste
pn Cayenne pepper; to taste

Set oven to 375┬║F/190┬║C.

Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne
pepper, cinnamon, and allspice together in a bowl until
batter is thoroughly combined.

Lay bread slices into batter, one at a time, and let
bread absorb the mixture. Turn bread slices in batter
until almost all batter has been absorbed, about 10
minutes.

Heat a large skillet over medium heat, and melt butter
in the hot skillet. Cook bread slices in the hot butter
until browned, 2 to 3 minutes per side. Transfer French
toast slices to a baking sheet.

Lay ham slices into the hot skillet and cook until meat
begins to brown, about 1 minute per side.

To assemble, place a Cheddar cheese slice on a slice of
French toast, top with 2 slices of ham, and lay a
Havarti cheese slice over ham.

Bake in the preheated oven until French toast pieces are
no longer wet, the batter is set, and cheese has melted
and begun to brown, about 20 minutes.

Place sandwiches on serving plates and top each with 2
poached eggs. Season with kosher salt and a pinch of
cayenne pepper.

Recipe By: Chef John Semanik

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

MMMMM

... Why is a rainbow in a classroom indoctrination but the 10 Commandments
sn't
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bennigans Monte Cristo Sandwich
Categories: Bread, Cheese, Pork, Poultry
Yield: 3 Sandwiches

9 sl Whole wheat bread
3 sl Cooked turkey
3 sl Cooked ham
3 sl American cheese
3 sl Emmental cheese

MMMMM---------------------------BATTER--------------------------------
1 lg Egg
1 1/4 c Water; as needed
1/2 ts Salt
1 ts Sugar
1 1/2 c Flour
1 tb Baking powder
Oil; for deep frying

Place turkey and Swiss cheese on one slice of bread and
ham and American cheese on another slice of bread.

Place third slice in-between and secure the triple-decker
sandwich in the corners with tooth picks.

Place egg in mixing bowl, add water and beat together.

Add salt, sugar, flour, and baking powder.

Beat batter until smooth.

Dip sandwich in batter and carefully cover all the sides
and surface.

Carefully place in hot oil and fry until golden.

When sandwich has turned a warm gold color remove from
hot oil and place on paper towel.

Let cool for a few minutes before removing the toothpicks.

Before serving slice into fourths and sprinkle with
powdered sugar.

Serve with Raspberry jam.

From: http://www.food.com

Uncle Dirty Dave's Archives

MMMMM

... The real problem with hunting elephants is carrying the decoys
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)