MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chimichurri Steak
Categories: Beef, Herb, Vegetables, Chilies, Citrus
Yield: 8 servings

2 c Fresh parsley leaves
1 1/2 c Fresh cilantro leaves
1/2 md Red onion; coarse chopped
2 Chipotles in adobo
5 cl Garlic; sliced
1/2 c Olive oil
1/4 c White wine vinegar
1 ts Grated lime zest
1/4 c Lime juice
3 ts Dried oregano
1 1/4 ts Salt; divided
3/4 ts Pepper; divided
2 lb Beef flat iron steaks
+=OR=+
2 Beef top sirloin steaks; 1
- lb each

For chimichurri, place the first 5 ingredients in a food
processor; pulse until finely chopped. Add oil, vinegar,
lime zest, lime juice, oregano, 1/2 teaspoon salt and
1/4 teaspoon pepper; process until blended. Transfer to
a bowl; refrigerate, covered, until serving.

Sprinkle steaks with the remaining salt and pepper.
Grill, covered, over medium heat 5-8 minutes on each
side or until meat reaches desired doneness. Let stand 5
minutes before slicing. Serve with chimichurr

Laureen Pittman, Riverside, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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