MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Cabbage
Categories: Five, Greens, Vegetables
Yield: 8 servings
1 1/2 lb Head cabbage
1/3 c Butter; softened
1/4 c Chopped onion
1/2 ts Garlic salt
1/4 ts Pepper
Minced fresh parsley; opt
Salad dressing; opt
Cut cabbage into 8 wedges; place on a double thickness
of heavy-duty foil (about 24" X 12"). Spread cut sides
of cabbage with butter. Sprinkle with onion, garlic salt
and pepper.
Fold foil around cabbage and seal tightly. Grill,
covered, over medium heat until tender, about 20
minutes. Open foil carefully to allow steam to escape.
If desired, garnish with parsley and dressing.
Elizabeth Wheeler, Thornville, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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