Carol Shenkenberger wrote to All <=-
TZUTC: -0400
MSGID: 70.cooks@1:275/100 2b2f6b69
PID: Synchronet 3.15b-Win32 Oct 17 2011 MSC 1200
TID: SBBSecho 2.12-Win32 r1.203 Oct 8 2011 MSC 1200
just trying to get out.
xxcarol
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Carol Shenkenberger wrote to All <=-
TZUTC: -0400
MSGID: 70.cooks@1:275/100 2b2f6b69
PID: Synchronet 3.15b-Win32 Oct 17 2011 MSC 1200
TID: SBBSecho 2.12-Win32 r1.203 Oct 8 2011 MSC 1200
just trying to get out.
xxcarol
-+- SBBSecho 2.12-Win32
+ Origin: Skenks Express (1:275/100)
SEEN-BY: 1/110 120 4/0 18/0 200 88/0 90/0 1 92/1 104/119 105/81 106/201 SEEN-BY: 116/116 120/302 616 123/0 10 25 126 160 180 200 755 3001 129/305
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Gotcha you here just fine.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Onion Liverwurst Pate
Categories: Appetizers
Yield: 24 Servings
1 c Finely chopped Spanish onion
1/2 lb Liverwurst
1/2 ts Worcestershire sauce
1 x Chopped parsley
1 x Paprika
8 oz Cream cheese,softened
2 ts Prepared mustard
1 tb Milk
1 x Spanish onion rings,garnish
Combine onion,half the cream cheese,liverwurst,mustard and
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve,unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings,dipped in paprika. Serve
with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
MMMMM
-- Sean
... America is the land of opportunity. Everyone can become a taxpayer.
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