MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Raw Chocolate
Categories: Candy, Chocolate
Yield: 1 Batch

100 g Cacao butter
50 g Cacao powder
50 g Maple syrup
1/2 ts Vanilla paste -OR-
2 ts Vanilla extract
1 pn Sea salt

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lg Pot and heat-proof bowl; for
-a bain-marie
Silicone moulds
Whisk

Use the bain-marie to melt the cacao butter slowly over a low heat.

Turn off the heat and add all the cacao powder and salt. Whisk until
smoothly blended. Then whisk in the maple syrup and vanilla.

Dry the bowl on a tea towel to avoid water getting into the
chocolate. Then carefully pour the mixture into moulds.

Store in the fridge (even once set it will melt easily).

Recipe by Caolan McMahon

Recipe FROM: <https://caolan.uk/kitchen/recipes/raw_chocolate.cm>

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