MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Khoubs Araby (Pita Bread)
Categories: Breads
Yield: 1 Batch
5 c Flour; up to 6 c, all white
-or 3 parts white to 1 part
-wheat
2 ts Salt
2 pk Yeast
2 tb Sugar
1 3/4 c Water; warm
1/4 c Olive oil
Sesame seeds
Corn meal; for pan
Dissolve yeast in warm water, add sugar and salt. Set aside for 5 to
10 minutes, until foamy.
Mix 3 cups flour and yeast mixture in a large bowl. Add oil and mix
well. Add 2 cups of flour, 1 cup at a time, until a soft dough is
formed. If more is needed, knead 1/2 a cup of flour into dough at a
time. You want a relatively soft dough. Total kneading time should be
about 8 minutes by hand.
Roll into 2" balls. Let rest for 20 minutes, covered. On floured
surface, roll balls into flat disks, about 1/8" thick. Sprinkle with
sesame seeds. Sprinkle pan with corn meal. Place disks on pan, let
rest for 10 minutes. Bake at 475°F on bottom rack of oven for 6 to 9
minutes until lightly browned and puffy.
Recipe by Ranee Mueller
Recipe FROM: <
https://web.archive.org/web/20170327155015/
http://recfoodcooking.org/sigs/Ranee Mueller/
Pita Bread (Khoubs Araby).html>
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